The check lists should always be followed before and during loading the shipment of perishable products:
Pre-cooling (if necessary).
The temperature setting is correct.
The ventilation setting is correct.
The recommended loading pattern.
The packaging material and cartons used.
The transit time.
Cargo is never stowed above the red load line.
Cargo is stable and evenly stowed.
The total cargo weight does not exceed the maximum payload of the container.